[Close] 

Food Production Manager

Job Responsibilities:


Station assignments for employees are posted each day.


Proper scheduling for employees to meet productivity targets are completed and followed.


Roll call to ensure employees are in place-adjustments are made as needed.


HACCP monitoring of employees to ensure compliance.


Kitchen ready times are being met.


Production sheets are updated and in place and delivered to the proper employee work stations.


Work daily with the storeroom management to ensure failures are corrected on the food delivery system.


Work daily with the sanitation manager to ensure that failures are corrected on the equipment delivery system.


Develop the needs of the delivery systems for both food/equipment with the appropriate managers to ensure items are identified and times match your production needs.


Ensure proper training of employees and follow up daily with regards of proper structures of workstations.


Plan ahead for meal production counts for each week/day. Create variable production schedules.


Complete menu meeting for menu changes and cycle changes.


Ensure all correct specs are located at each work station.


Ensure that spec checks are completed each day for all menus.


Ensure that gold standards are approved by management for each item produced.


Ensure that overtime is limited and if it occurs that it is recorded properly.


Ensure that daily employee staff meetings are held/documented and filed.


Keep all work areas clean and organized.


Setting up sanitizing sinks and ensure that they are changed according to specifications/requirements.


Keeping log reports up to date for substitutions and informing appropriate management staff.


Job Qualifications:


Energetic and Enthusiastic.


Customer Service Orientated.


Must be able to work in cold environment.


Strong communication skills (written and oral).


Consistent follow-through needed.


Ability to meet deadlines.


Must be able to multi-task.


Computer skills (proficient in MS Word, excel, outlook, Kronos WFTK)


Culinary Skills a plus.


Strong Leadership Skills.


Degree from a four year institute.


Spanish and or Chinese a plus.


 


 


JB.0.00.LN


Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Product Manager, AutoCAD
San Francisco, CA Autodesk Inc.
AutoCAD Senior Product Manager
San Francisco, CA Autodesk Inc.
Construction Design & Project Manager (Weekend...
Santa Clara, CA Applied Materials
Project Manager Facilities Corporate
Lake Forest, CA Del Taco Restaurants, Inc.
Construction Manager
Anaheim, CA Atrilogy Solutions Group, Inc.
Readiness Program Manager
San Francisco, CA Autodesk Inc.